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Cover dough with plastic wrap, and let stand at room temperature for 1 hour..

falernum liqueur.Peychaud’s bitters.

dry sparkling white wine.thin pear slices.In a large, ice-filled wine glass add vodka, velvet falernum, and bitters.. Top with sparkling wine and a splash of club soda.. Garnish with star anise and a few pear slices.. About this recipe.

The Spiced Pear Spritz is a fragrant winter refresher made with pear vodka, falernum liqueur, Peychaud’s bitters, sparkling wine, and club soda..Developed by cocktail and spirits writer.

, this winter spritz combines the uniquely fragrant tang of a pear-flavored vodka with a Caribbean liqueur mostly known as a tropical drink staple, falernum.. 3 Reasons You Need to Know About Velvet Falernum.

Sometimes referred to as Velvet Falernum, which is a specific liqueur brand from Barbados-produced by John D. Taylor,.2 sprigs fresh tarragon.

3 ripe but firm Bosc pears, peeled, halved and cored.1 cup heavy cream.

1 cup chicken stock.1/2 pound fingerling or Yukon Gold potatoes.